meat.uk

Meat is animal flesh consumed as food, sourced from mammals, poultry and game. Common meats in UK cuisine include beef, pork, lamb, chicken and turkey. Meat provides protein, iron, B vitamins and other essential nutrients. It is prepared through various cooking methods including roasting, grilling, frying and stewing. Meat forms a central component in traditional British meals and features across cuisines worldwide, though consumption patterns and preferences vary significantly between individuals and cultures.